So another title you're probably all reading and thinking "gross, scrambled eggs in the microwave." Do not doubt me on this, at least try these once before you write me off entirely. They have never once come out dry, rubbery, burnt, or ruined in anyway. I've been making these microwave scrambled eggs since high school, so that is a couple of years of tried and true egg making. I want to say that I originally read about this way of cooking eggs in The Chicago Tribune, and to this day I'm glad I did. These only take a couple of minutes to make, and are great for the mornings you want a substantial breakfast but may be running short on time or just don't want to get out the frying pan and have to deal with all of the clean up. Food purists are probably cringing right now, but these are so good and quick it's worth dealing with other people's disgust. Click the link to get the step by step.
