Honey Bunnies

 Easter is one of my favorite holidays, my family never celebrated in the religious sense, but as a time for us to spend time together while enjoying food and each others company. Not to mention Easter baskets and egg dyeing. At this point my sister and I have a running tradition of  'whose eggs are the most awesome' which she usually loses. I'm dyeing eggs later tonight, so check back later for some pictures and ideas if you haven't dyed eggs yet.

 Pretty much every year the week before or around Easter my mom would make a batch of honey bunnies, they're just your typical honey bun except a lot fluffier and buttery. The dough itself has honey in it, and then you coat them with a butter/honey glaze giving them the perfect amount of sweetness. Yum.

C, and I are heading out to Breckenridge Saturday night in order to spend Easter snowboarding. Since we weren't sure if anyone at the house we're staying at in Breckenridge had plans to celebrate Easter, we decided to have our own early Easter dinner on Saturday before we leave. I still thought it would be a good idea to celebrate a little bit on Sunday so I'm making the honey bunny dough Saturday morning to bring with us. I personally can't wait to wake up a little earlier and pop these in the oven and get to eat 1 or 4 before going out to ride the mountains all day, and I'm sure all of the housemates will enjoy them too. I'm attaching the recipe after the break, enjoy!

 Easter is one of my favorite holidays, my family never celebrated in the religious sense, but as a time for us to spend time together while enjoying food and each others company. Not to mention Easter baskets and egg dyeing. At this point my sister and I have a running tradition of  'whose eggs are the most awesome' which she usually loses. I'm dyeing eggs later tonight, so check back later for some pictures and ideas if you haven't dyed eggs yet.

 Pretty much every year the week before or around Easter my mom would make a batch of honey bunnies, they're just your typical honey bun except a lot fluffier and buttery. The dough itself has honey in it, and then you coat them with a butter/honey glaze giving them the perfect amount of sweetness. Yum.

C, and I are heading out to Breckenridge Saturday night in order to spend Easter snowboarding. Since we weren't sure if anyone at the house we're staying at in Breckenridge had plans to celebrate Easter, we decided to have our own early Easter dinner on Saturday before we leave. I still thought it would be a good idea to celebrate a little bit on Sunday so I'm making the honey bunny dough Saturday morning to bring with us. I personally can't wait to wake up a little earlier and pop these in the oven and get to eat 1 or 4 before going out to ride the mountains all day, and I'm sure all of the housemates will enjoy them too. I'm attaching the recipe after the break, enjoy!